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“Bon Sauvage” is a reference to the transition to using native yeast in 2015
aromas of dark cherries and blackberries with a
is responsible for some of Italy’s finest white wines
2020 was a warm vintage giving this wine a bit more stuffing than usual but it is still so balanced
2022 Giacomo Fenocchio Barolo Cannubi Sauvignon Blanc “Bon Sauvage” is a referenceRed currant, cherry, violets, orange peel, cinnamon, and new leather aromatic, lifted, and chiseled with bright acidity and fine tannins. Classic Cannubi elegance. 100% Nebbiolo from just half a hectare of 45 year old vines on Tortonian marl and sand, aged 36 months in large Slavonian oak casks. Roughly 300 cases produced. Organically farmed. Claudio's father bought this tiny Cannubi Boschis parcel in 1972 and the family has bottled it separately
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