Takumi Solo Series 18cm Santoku Knife KWAREP01 secure the lid briefly

secure the lid briefly

and builds self-confidence

250°C with lid Base: 6

or a delectable omelette in the 20cm skillet

Takumi Solo Series 18cm Santoku Knife KWAREP01 secure the lid brieflyThe Santoku Knife is an all purpose kitchen knife with origins in Japan. Often compared to the traditional Western Chef's Knife, the Santoku Knife can perform slicing, dicing, and chopping tasks with ease and tackle large cuts of meat. The Santoku Knife is perfectly balanced, with the blade and handle being equally weighted for a precise, clean cut every time. Made with 67 layers of folded Japanese steel, the Santoku Knife makes short work of any task