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Only the oldest vines are used to make wine on the estate
German wine fans should expect to see more of these “1G” wines going forward
tensile with awkward elbows and muscle and sinew pulled tightly over a lean frame
Russell and I met them at a Beaune wine and cheese event and were delighted with the clarity of the appellations
2024 Firmin Dezat Sancerre White Burgundy Only the oldest vines areThe Sancerre is handpicked. Winemaking is straightforward, in stainless steel, resting on the fine lees until bottling, which happens in March, much later than the end of year time frame preferred by more commercial producers. Firmins vision for Sancerre is a wine of good ripeness and tension, and an absence of Sauvignon herbal character. White peach and citrus flavors characterize his Sancerre.