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is a dry wine (with 5 g/l of residual sugar) made from fruit harvested in the similarly named prime Lieu-Dit forming the south-southwest facing
which is exactly the kind of story we love
Amaury Beaufort grew up in Champagne among the vines and working in the cellar with his father
La Maialina champions not only budget minded wines but also history of the pig in Tuscany
2023 Chateau Closiot Bordeaux Blanc Chardonnay is a dry wine (withThe eight hectare estate has parcels of century old vines on the enviable Clos Bonneau, where the soils are red clay with classic left bank pebbles atop. Planted mostly to Semillon, there is also Sauvignon Gris and Sauvignon Blanc. Counting Climens, Doisy Vdrines and Coutet among its neighbors, this is a Chateau to watch, with Guffens' association not the least important reason. Perfect with grilled halibut or sushi!