Cooking Torch Categories_Salamander Broilers puréeing or blending dense ingredients

puréeing or blending dense ingredients at exactly the right speed

keep you and your employees food-safe with the Crown Verity CV-PHS-1C Portable Hand Sink

Cavity: 18

The freezer maintains product temperatures between 5 and 9

Cooking Torch Categories_Salamander Broilers puréeing or blending dense ingredients5" 12. 5cm, black. Perfect for caramelizing sugars on crme brle, pies and tarts. Heating and melting grated cheese on French onion soups, lasagna and casseroles. Browning baked Alaska and other meringue topped desserts. Crisping and browning glaze topped meats. Blackening the skins of tomatoes, onions, peppers and more. With a piezo ignition system, this torch features an adjustable flame control for precision performance and a continuous flame