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These grain constituents have been linked to effects on energy balance (Stefoska‐Needham et al., 2017), satiety regulation (Stefoska‐Needham et al., 2016), glycemic control (Poquette et al., 2014), and lipid regulation (Suhasini & Krishna, 1991)
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In pursuit of this objective, there has been a heightened emphasis on the production of oxygen using nanomaterials, particularly those that have enzyme-like properties, referred to as “nanozymes.” The goal of these researchers is to address the issue of tumor hypoxia and make cancer therapies more accessible (Sutrisno et al., 2020)